Monday, March 15, 2010

Yummy Crock Pot Lentils

Ingredients
  • 1 3/4 cups lentils -- rinsed
  • 2 large onions -- chopped
  • 2 cloves garlic -- minced
  • 2 cups canned tomatoes -- chopped, with liquid
  • 2 cups water -- or stock
  • 2 large carrots -- sliced
  • 1/2 cup sliced celery
  • 1 bell pepper -- diced
  • 2 tablespoons chopped parsley
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon sage
  • 1/8 teaspoon thyme

Place all ingredients in the slow cooker and cook on the HIGH setting for 2-1/2 hours, or until the lentils are tender. Serves 8 to 10.
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